Well hello there! This weather is really taking its toll on me. It's making me crave for something hot and filling. One thing that came to my mind is of course, to eat. And right about now, I'm craving Korean :) Here's my Seoulia experience.
Seoulia is located just inside St. Francis Square at Morayta near FEU. So if you're looking for a quick Korean food fix and you happen to live near the area, then you're in for a treat. I always look at this resto whenever I pass by. I was really hesitant then to go alone but I managed to drag my sister along to try and rate this resto :)
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Here's my sister enjoying her Samgyeopsal :) |
When we entered the resto, the staff immediately greeted us with their usual Korean spiel. We were about to settle in one of their corner tables when one of the staff told us to use a different table instead. I don't want to cause any trouble or whatsoever so we chose a different one.
When we sat down, we were then given their menu. I really wanted to try their Dak Galbi (Dak galbi, also romanized dalk galbi, is a popular Korean dish generally made by stir-frying marinated diced chicken in a gochujang(chili pepper paste) based sauce, and sliced cabbage, sweet potato, scallions, onions, ggaennip, and tteok (rice cake) together on a hot plate) but it wasn't on their menu. I asked one of staff if it is available since they have a banner outside their resto saying that they do offer it. It seems that the girl I asked wasn't briefed by the owner since she still verified if they offer that kind of dish (sheesh). I then asked her if it is good for sharing which she again asked the owner. Unfortunately, it is good for one person only and my sister wants to eat Samgyeopsal(Samgyeopsal (삼겹살; Korean pronunciation: [samɡjʌp̚sal]) is a popular Korean dish. Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon). The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners’ table. Usually diners grill the meat themselves and eat directly from a grill. It is often dipped into a spicy pepper paste).. Good thing they offer a couple set which includes Samgyeopsal, a noodle soup with beef which is really flavorful and yummy ( sorry I forgot what it's called :p) plus Kimbap (Gimbap or kimbap is a popular Korean dish[1] made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices). I'll probably try their Dak Galbi next time. We then waited for our orders to arrive.
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The main dish! Samgyeopsal and the tasty beef noodle dish! |
They gave us two glasses of water and what I'm waiting for, Banchan! I really thought that the Banchan was refillable but boy was I wrong :( Don't be fooled by their Banchan. Even if they have a variety of it, the serving is really small! Their Kimchi cannot satisfy even one person. That's the saddest part of our meal since I love Kimchi and can eat it on its own even without eating any main dish. Good thing the owner noticed that our table doesn't have table napkins. I would've gone berserk that time since the customer service is really bad.
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Banchan!!!! I would've given a higher rating for the service if those are refillable |
So enough about that. Our orders arrived one by one starting off with the Kimbap, followed by the Samgyeopsal and lastly the noodle thingy. The food was OK. It wasn't that great and not that bad either. Enough to satisfy my Korean food cravings for the day. The Samgyeopsal though could use a little more frying since their hot plate provided minimal heat and did not cook the meat that well.
All in all, it cost us 500 bucks for the meal. Not bad since i was really full by the time we left. We even left 2 pieces of Kimbap cause I am really feeling light headed by the time we left.
The verdict:
Place- 3/5
Food- 3/5
Service- 2/5
Will I go back to eat again. Maybe. Since it's the only Korean resto near my place.